We had the easiest and best Sausage Veggie Soup today!
And I am not exaggerating.
1 Jar Spaghetti Sauce
1 Package Beef Sausage Link
1 Bag Frozen Vegetables
and Italian Seasoning.
1. In a large soup pot, pour the spaghetti sauce in. Add 3 sauce jars filled with water.
2. Add 2 tsp. of Italian Seasoning and bring to a boil.
3. Slice the sausage and add to the soup base. Add the elbow pasta.
4. Once the pasta is tender, add your frozen vegetables. The amount is based on your liking. Stir then simmer for 5 minutes.
Fed 7 people with leftovers.